Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other’s cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. You will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries.
Details
- Dimensions: 21.5 x 2.4 x 26.5cm
- Cover: Hardcover
- Pages: 224