What We Call Masala

Masala is the vehicle that opens the door to a food multiverse. And Kashmiri-Australian cook and author Sarina Kamini is inviting you inside.

For ten years Sarina taught her Kashmiri Hindu family's kitchen secrets to people of all ages and cooking talents via her masala masterclasses. But the more she taught, the more she realized that masala spoke to everyone … once they understood its language.

Evocative words and full-colour photography that literally places you on Indian streets and inside Sarina's Bengaluru family kitchen makes this captivating hardback both a coffee table must-have, and a beautiful gift for the food lover in your life

Details 

• Dimensions: 17.5 x 3 x 24.5
• Cover: Hardcover
• Pages: 320